Cream Cheese Ranch Roll-ups
  • 2 8-ounce packages cream cheese, softened
  • 1 package ranch dressing mix
  • generous ½ cup finely chopped red peppers
  • scant ½ cup finely chopped green onions
  • 1 small (2.25-ounce) can chopped black olives
  • 4 12-inch flour tortillas
  1. In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
  2. Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into ¼-inch slices before serving.
Recipe by Stephie Cooks at