Chicken and Smoked Sausage Stew
Yield: 6 servings
 
Ingredients
  • ½ cup chopped onion
  • ½ cup chopped carrot
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 quart low-sodium chicken stock
  • 2 cups cubed sweet potato
  • 1 can diced tomatoes, undrained
  • 1 8-ounce can tomato sauce
  • 1 teaspoon each dried parsley and dried oregano
  • ½ teaspoon black pepper
  • 1 cup cooked chicken
  • 1 13-ounce package smoked turkey sausage, sliced
  • ½ bunch kale, stems removed and cut into manageable pieces
Instructions
  1. In a dutch oven, saute onion, carrot and garlic in the oil until onion is soft. Add stock, potato, undrained tomatoes, tomato sauce, dried herbs and pepper. Bring to a boil, reduce to a simmer and simmer 20-25 minutes, until potato is tender. Stir in chicken, sausage, and kale. Simmer until heated through and kale is wilted.
  2. Will last for about 4-5 days in the refrigerator and 3 months in the freezer.
Notes
The longer this sits, the more the flavor of the smoked turkey sausage mingles with the rest of the soup. You might consider making this the night before, then reheating and adding the kale just before serving.
Recipe by Stephie Cooks at https://www.stephiecooks.com/chicken-and-smoked-sausage-stew/