Pickled Cucumbers
Yield: 1 quart jar
 
Ingredients
  • ¾ cup granulated sugar
  • 1 cup white vinegar
  • ¼ cup water
  • 1-2 sliced cucumbers, onions, green peppers, etc.
Instructions
  1. Place 1-2 sliced cucumbers, onions, green peppers, or any combination thereof in a jar or bowl.
  2. Combine the sugar, vinegar, and water in a saucepan and bring to a boil. Pour over the sliced vegetables. Add fresh dill to taste, if desired. Refrigerate for several hours or overnight. Store in the refrigerator.
Recipe by Stephie Cooks at https://www.stephiecooks.com/pickled-cucumbers/