Gluten-Free Cranberry Orange Muffins
Yield: Makes 12 muffins
 
Ingredients
  • 2 eggs
  • 1 cup full-fat canned coconut milk
  • 3 tablespoons fresh orange juice
  • 1 teaspoon vanilla extract
  • ⅓ cup maple syrup
  • 1 cup almond meal
  • ⅔ cup brown rice flour
  • 1 teaspoon kosher salt
  • 1 tablespoon orange zest
  • 1 tablespoon baking powder
  • 1 cup dried cranberries
Instructions
  1. Preheat the oven to 375 degrees F and line a muffin tray with muffin liners.
  2. In a small mixing bowl, whisk together the first five (wet) ingredients.
  3. In a separate mixing bowl, stir together the remaining (dry) ingredients.
  4. Pour the wet mixture into the mixing bowl with the dry mixture and stir until combined.
  5. Fill the muffin holes ⅔ of the way up.
  6. Bake for 20 to 23 minutes, or until muffins test clean.
Recipe by Stephie Cooks at https://www.stephiecooks.com/gluten-free-cranberry-orange-muffins/