Danish Apple Cake
Prep time: 
Cook time: 
Total time: 
Yield: 4-6 servings
  • ½ cup flour
  • 1 teaspoon baking powder
  • ⅛ teaspoon salt
  • ¾ cup sugar
  • 1 egg, slightly beaten
  • 1 cup diced apple, not peeled
  • ½ cup Diamond of California Chopped Pecans
  1. Preheat oven to 400 degrees. Grease an 8-inch cake or pie pan. Set aside.
  2. Sift together the flour, baking powder, salt and sugar. Add the beaten egg and stir until mostly combined. Add the apple and the chopped pecans and stir until a thick batter forms.
  3. Press batter into the prepared pan. Bake for 25-30 minutes, or until golden brown and the edges of the cake slightly pull away from the edges of the pan.
  4. Once cooled, store covered for up to 3 days. Cake will become more moist as it sits.
Recipe by Stephie Cooks at https://www.stephiecooks.com/danish-apple-cake/