Blueberry, Banana & Cashew Smoothie Bowl
  • 1 banana
  • 1 heaping cup frozen blueberries
  • 1 tablespoon ground flax seed
  • 1 tablespoon honey
  • ¼ cup pomegranate juice
  • Diamond of California Cashew Halves, toasted
  • Granola
  • Unsweetened, shredded coconut
  • Fresh berries
  • Honey
  1. Place smoothie ingredients in a high-powered blender and blend until smooth but still thick.
  2. Pour into a bowl and top with toasted cashews, granola, coconut, fresh berries and drizzle with honey.
To toast the cashews: Preheat oven to 350 degrees. Place cashews in a rimmed baking sheet. Bake for 8-10 minutes or until cashews are golden and fragrant. Remove to a bowl to cool before using.
Recipe by Stephie Cooks at