Vegan Sourdough Banana Bread is a great way to use up your sourdough starter discard! This easy banana bread does not require eggs or milk, making it easy to whip up even if your pantry is a little sparse! Sourdough starter is really having a moment. With everyone stuck at home, it is hard to …
Post may contain affiliate links. Tarta de Santiago, also known as Galician Almond Tart, is slightly sweet with a hint of citrus. You’ll love this traditional Spanish dessert! Friends, it has been a minute, hasn’t it? Life has a way of flying by. Sometimes when you’re having fun, sometimes when you’re just holding on for …
Peanut Butter Cake sandwiches peanut butter cream cheese frosting between two layers of peanut butter cake. It’s the best cake for peanut butter lovers! It has been years since I first shared this Peanut Butter Cake recipe, but it will always hold a special place in my heart for two reason. The first is that …
Gingerbread Layer Cake: Two layers of double gingerbread cake covered with whipped cream frosting and garnished with sugared cranberries. It’s both delicious and beautifully festive, perfect for adorning your holiday table. I feel like if there’s ever a time to pull out all the stops and make a really impressive dessert, it’s at Christmas, right? …
Stained Glass Cookies are a fun way to jazz up cut-out sugar cookies! Made with your favorite hard candies, these cookies are as fun to make as they are to eat. The first time I made Stained Glass Cookies was the Christmas I was in 6th grade. We were moving from Indiana to Illinois and …
Cranberry Nut Bread is a delicious quick bread for the holiday season. Chock full of fresh cranberries and pecans, this is an easy quick bread you’ll want to make again and again. Thanksgiving is just a few days away. Since we host Thanksgiving, I currently have a list several items long of things that need …
