A one-hour version of the traditional orange-scented Swedish rye bread - say it isn't so! Hello, dear readers! We are back for another Friends First post on this lovely first day of October. As appropriate as a pumpkin recipe would be today, I'll let every other blogger in the world handle … [Read more...]
{Friends First with Nutmeg Nanny} Bay Scallop Ceviche
A simple and fresh bay scallop ceviche packed full of citrus and kissed with a touch of jalapeño. Iiiiiiit's August!! Man, has the summer ever flown by around here. I suppose that is part of getting to enjoy mild summer weather instead of feeling like you are drowning in your own sweat 98% of the … [Read more...]
{Friends First with The Girl in the Little Red Kitchen} Olive Oil Carrot Cake Bread
Easy quick bread that is full of olive oil and the flavors of carrot cake makes for a perfect snack. Or go ahead - have some for breakfast. Welcome to May, friends! We haven't had a ton of April showers here (though we did have some April snow showers...gross), but I am still looking forward to … [Read more...]
{Friends First with Laura’s Mess} Raw Cacao Mint Truffles
Raw Cacao Mint Truffles are a no-cook, easy healthy treat that feels positively indulgent. Happy, happy April, darling friends! As promised, March seems to have come in like a lion and has gone out like a lamb...sort of. Personally, I have reached the point where I don't care what the weather … [Read more...]
{Friends First with Very Culinary} Macadamia Nut Butterscotch Cookie Pie
Macadamia nuts, butterscotch chips, and white chocolate chips join forces in a delicious pie that couldn't be easier. Happy Saturday, friends! Can you even believe that it is March already? I can only hope that March brings with it more sunshine and fewer snowflakes than February did. I … [Read more...]
{Friends First with The Law Student’s Wife} Orange Almond Granola Bars
These Orange Almond Granola Bars are bursting with citrus, coconut, and honey and are a perfect way to fuel your morning or keep you going in the afternoon. Hellooooooo! Welcome to February! I've been freezing my butt off over here in the Polar Vortex (a phrase which I cannot stand, by the way), … [Read more...]