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Double Gingerbread Cake

Double Gingerbread Cake is packed with two forms of ginger and is moist, flavorful and perfect for a cozy winter snack. Are you on team Pro-Gingerbread or Meh-Gingerbread? Personally, I have always been on team Pro-Gingerbread. I love it. Gingerbread cookies, gingerbread cake, gingerbread houses (which are, admittedly, generally less edible after they’ve been sitting …

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{Friends First with Foodie with Family} One-Hour Swedish Limpa

A one-hour version of the traditional orange-scented Swedish rye bread – say it isn’t so! Hello, dear readers! We are back for another Friends First post on this lovely first day of October. As appropriate as a pumpkin recipe would be today, I’ll let every other blogger in the world handle that one for you – …

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Creamy Chicken Enchilada Pasta Salad

Chicken enchiladas and pasta salad fell in love and had a baby. Trust me, you’re gonna want this pasta salad love child. Hey, y’all! While I’m at home taking care of my momma, my dear friend Stef from Sarcastic Cooking graciously offered to share a delicious recipe with you guys. I want to face-plant into this …

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{Friends First with Nutmeg Nanny} Bay Scallop Ceviche

A simple and fresh bay scallop ceviche packed full of citrus and kissed with a touch of jalapeño. Iiiiiiit’s August!! Man, has the summer ever flown by around here. I suppose that is part of getting to enjoy mild summer weather instead of feeling like you are drowning in your own sweat 98% of the …

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{Friends First with Rachel Cooks} Barley Salad with Tomatoes, Cucumbers and Parsley

This light, summery barley salad full of fresh tomatoes, cucumber and parsley is reminiscent of your favorite Middle-Eastern salads and makes for the perfect summer side dish. Happy July, darling readers! Are you melting and freckled/sunburned/tanned yet? You already read about my issues with my air conditioner, so you know the summer status over here. …

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