Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas - these will disappear in a flash at any party! Cream Cheese Ranch Rollups are a true Midwestern gift. The recipe … [Read more...]
Broccoli Arugula Pesto
Bright broccoli arugula pesto with pine nuts and Parmesan makes for the perfect accompaniment to any dish. This post is sponsored by Diamond of California, but all opinions are my own. Thank you for supporting brands that make this site possible. Helloooo, friends! Greetings from the new … [Read more...]
Mexican Corn Casserole {Gluten-Free!}
Gluten-free corn casserole made with fresh corn, green onions, and melty Chihuahua cheese. Your favorite Mexican meals need no other side dish than this. So I have this thing with corn-based side dishes. You know the ones I am talking about: corn pudding, cornbread, creamed corn, corn casserole. … [Read more...]
Roasted Pepper Pasta Sauce
Silky smooth pasta sauce made from roasted bell peppers, plenty of sautéed shallots and garlic, and just a touch of half-and-half for creaminess. Hello, there! I have a special treat for you all today...a recipe from me! I know, I know. It's amazing. I nearly fell over from shock, too. All … [Read more...]
Tomato Stack Salad with Corn and Avocado
Luscious tomatoes stacked high with avocado, corn and creamy herb yogurt dressing. Hello, my lovelies! For those following along, Momma's surgery went well on Wednesday and we brought her home yesterday. While we all rest and regroup, Julia from The Roasted Root is sharing some incredibly sweet … [Read more...]
Classic Bruschetta
Classic Bruschetta made with summer-ripe tomatoes, garlic, shallots and loooooove. I looooove tomatoes. Anyone else looooove tomatoes? You know who does not love tomatoes? My mom. Sure, she can get down with tomato sauce and ketchup and tomato soup, but raw tomatoes? Momma Swope does not eat … [Read more...]
