Peach Hand Pies

Mix fresh peaches, brown sugar, white sugar, spices, and lemon juice.

1.

Cut pie dough into 5-inch circles. Add a spoonful of filling.

2.

Brush the edges with egg wash, fold over, and crimp with a fork.

3.

Set on a baking sheet. Cut 2 slits in the top, brush with egg wash, and top with sparkling sugar.

4.

Bake until golden on top and bottom and the filling is bubbly.

5.

Swipe up for this perfect late-summer recipe!