Peanut Butter Layer Cake
Mix the cake batter
Beat together peanut butter, butter, and sugar in a stand mixer. Add the dry ingredients, alternating with buttermilk.
Bake the cakes
Bake the cake batter in two 9-inch cake pans that have been buttered and floured. Cool completely.
Make the frosting
Beat together cream cheese, butter, peanut butter, sifted powdered sugar, and vanilla in a stand mixer.
Assemble the cake
Top one cake with a layer of the frosting. Top with the second cake and evenly coat with the remaining frosting. Enjoy!
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