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Homemade Pimento Cheese
Homemade pimento cheese is a southern staple. This savory spread is so quick and easy to make and is sure to become a family favorite!
Prep Time
5
minutes
minutes
Servings
4
Ingredients
8
ounces
sharp cheddar cheese
freshly shredded
2/3
cup
mayonnaise
1/4
cup
jarred diced pimentos
drained
1-2
teaspoons
Worcestershire sauce
US Customary
-
Metric
Instructions
Mix all ingredients together in a bowl until well combined. Can be served right away, but is best if you cover and refrigerate for a couple of hours before serving.
Store in an airtight container for up to 4 days.
Nutrition
Serving:
0.5
cup
|
Calories:
490
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
47
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
17
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.1
g
|
Cholesterol:
72
mg
|
Sodium:
629
mg
|
Potassium:
86
mg
|
Fiber:
0.3
g
|
Sugar:
1
g
|
Vitamin A:
912
IU
|
Vitamin C:
13
mg
|
Calcium:
406
mg
|
Iron:
0.5
mg