2cupswhole wheat pastry flouror white whole wheat flour
1tablespoonbaking powder
½teaspoonbaking soda
½teaspoonsalt
4tablespoonsunsalted buttercold and cut into cubes
1 ½ouncesgoat cheesecrumbled
Heaping tablespoon minced chives
1cupbuttermilk
Instructions
Preheat oven to 425F degrees.
In a large bowl, whisk together flour, baking powder, baking soda and salt. Cut butter into dry ingredients with a pastry blender until the mixture resembles a coarse meal with some pea-sized pieces of butter. Gently mix in the goat cheese and chives, then stir in the milk until just barely combined.
Dollop heaping spoonfuls of dough onto an ungreased baking sheet. Bake for about 12 minutes, or until golden brown.