In large mixer bowl, combine 1 1/2 cups of the flour, yeast, wheat germ and salt; mix well. Add water, molasses, shortening and egg. Blend at low speed until combined; increase speed to medium and beat 3 minutes.
Remove bowl from mixer and, by hand, gradually stir in remaining flour about 1/2 cup at a time to make a stiff batter. Cover; let rise until light and doubled, about 1 hour.
Stir down batter. Spoon into greased 9 x 5-inch loaf pan or 2-quart casserole. Cover; let rise in warm place until light, about 45 minutes.
Near the end of the second rise, preheat oven to 375 degrees. Bake for 35 to 40 minutes until deep golden brown. Remove from pan and cool on a baking rack.