Preheat oven to 350 degrees. Line a muffin tin with cupcake liners; set aside.
In a medium bowl, whisk together flour, spices and baking soda. Set aside.
Using a mixer, combine the eggs, oil, honey and vanilla until well combined and slightly foamy.
On low speed, mix dry ingredients into the wet ingredients. Mix until smooth and batter resembles pancake batter (this is as thick as the batter will get). Pour into prepared tins and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before frosting.
Notes
These would be really good with some chopped pecans added in. You should definitely do that.