Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish; set aside.
In a large bowl, combine oats, brown sugar, cinnamon, baking powder and salt.
In a medium bowl, whisk together almond milk, agave, applesauce, butter, egg whites and vanilla. Add to the dry ingredients and stir until combined. Stir in fruit and almonds. Pour into prepared pan.
Bake for 20-25 minutes or until oatmeal is golden brown and set.
Notes
Adapted from Two Peas and Their Pod and inspired by my friend Grace