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Baklava Tassies
Servings
24
tarts
Ingredients
Toasted
chopped walnuts
24
mini phyllo shells
1/2
cup
sugar
2
tablespoons
honey
2
tablespoons
butter
1/4
teaspoon
lemon zest
1
teaspoon
lemon juice
1/2
teaspoon
cinnamon
Instructions
Spoon 1 teaspoon of toasted walnuts into each phyllo shell.
In a saucepan, cook and stir remaining ingredients over medium heat until bubbly. Cook for 1 minute more, stirring constantly.
Spoon mixture over walnuts in each shell. Top with additional chopped walnuts. Let stand until set.
Notes
From BHG Christmas Cookies