Almond rice pilaf combines long-grain rice, toasted almonds, and golden raisins for an easy and delicious side dish that's perfect for holidays and weekdays alike.
Melt butter in a heavy-bottomed saucepan over medium-high heat. Add the rice and stir, cooking for 3-4 minutes, until the rice is lightly toasted and fragrant. Add the chicken stock and salt; bring the mixture to a boil, then reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
¼ cup unsalted butter, 1 ½ cups long-grain white rice, 3 ½ cups chicken stock, 1 teaspoon fine sea salt
When the rice is done, stir in the brown sugar, almonds, and raisins until well combined. Cover and let rest for about 5 minutes before serving.
2 tablespoons light brown sugar, 1 cup slivered almonds, ⅓ cup golden raisins