Almond rice pilaf combines long-grain rice, toasted almonds, and golden raisins for an easy and delicious side dish that's perfect for holidays and weekdays alike.
Melt butter in a heavy-bottomed saucepan over medium-high heat. Add the rice and stir, cooking for 3-4 minutes, until the rice is lightly toasted and fragrant. Add the chicken stock and salt; bring the mixture to a boil, then reduce the heat, cover, and simmer until the rice is tender and the liquid is absorbed, about 15 minutes.
When the rice is done, stir in the brown sugar, almonds, and raisins until well combined. Cover and let rest for about 5 minutes before serving.