Mint Chimichurri

Bright and verdant mint chimichurri is simple to make and pairs beautifully with your favorite lamb dishes.

Prep Time 5

Servings

Place the mint, parsley, oregano, garlic cloves, vinegar, chili flakes, and sugar in the bowl of a food processor or blender.
1 ounce fresh mint leaves, 1 ounce fresh parsley, 1 teaspoon dried oregano, 1-2 cloves garlic, 2 tablespoons red wine vinegar, ¼ teaspoon red chili flakes, ¼ teaspoon sugar
With the food processor or blender running, slowly stream in the olive oil. Process until well combined.
½ cup olive oil
Taste and season with salt and pepper as desired.
Salt and pepper to taste