Perfect  Rhubarb Pie

Perfect  Rhubarb Pie

Bottom crust layer


Mix together flour + sugar. Sprinkle 1/3 of the mix over the bottom of an unbaked pie crust.

Add rhubarb


Add chopped rhubarb on top of the flour/sugar mixture.

Finish the filling


Top the rhubarb with the rest of the flour/sugar mixture.

Add the top crust


Add the top crust and crimp the edges to seal. Bake on the bottom rack at 450ºF for 15 min, then finish at 350ºF.

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Swipe up  for more details!