Pineapple Pecan Cheese Ball: Cream cheese mixed with crushed pineapple, peppers, scallions, and pecans – the perfect sweet-salty addition to any party or gathering!
Prep Time 15 minutesminutes
Chill Time 8 hourshours
Total Time 8 hourshours15 minutesminutes
Servings 5
Ingredients
2 8-ouncepackages cream cheesesoftened
1/3cupfinely diced red pepper
1/4cupthinly sliced green onion
2 8-ouncecans crushed pineapplevery well drained
2teaspoonsseasoned salt
2teaspoonsWorcestershire sauce
2cupsDiamond of California Pecan Chips
Instructions
In a large bowl, mix together the first 6 ingredients and 1/2 cup of the pecans until thoroughly combined. Shape into a ball, cover and allow to chill in the refrigerator for at least 8 hours or preferably overnight.
Before serving, roll the cheese ball in the remaining pecans. Place on a platter and serve with crackers.