215.8-ounce cans cannellini beans, drained and rinsed
Juice of 1/2 lemon
1/4cupflat leaf parsley
1/2cupshredded parmesan cheese
1teaspoonkosher salt
6tablespoonsolive oil
Instructions
Preheat oven to 450 degrees.
Peel the garlic cloves. Place the cloves in a piece of heavy-duty foil - drizzle with a small amount of olive oil, then wrap in the foil, leaving a small opening at the top of the pouch. Place in the oven for 25-30 minutes, or until garlic is soft and starting to turn golden. Allow to cool.
Place the beans, roasted garlic, and the rest of the ingredients except for the olive oil in the bowl of a food processor. Run processor, streaming in the olive oil until it reaches a creamy consistency, scraping down the sides of the bowl as needed.
Transfer to a bowl. Cover and refrigerate until ready to use. Garnish with additional chopped parsley and a drizzle of olive oil. Serve with pita chips, crackers or veggies.