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Cranberry Cream Cheese Dip
Cranberry Cream Cheese Dip is the easiest holiday appetizer and gives new life to your favorite cranberry chutney recipe.
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
6
Ingredients
1 8-
ounce
block cream cheese
softened
Heaping 1/2 cup Texas Cranberry Chutney
Sliced scallions for garnish
optional
Instructions
Place the cream cheese on a serving plate. Spoon the cranberry chutney on top and garnish with sliced scallions, if desired. Serve with crackers.
Nutrition
Calories:
82
kcal
|
Carbohydrates:
13
g
|
Protein:
7
g
|
Fat:
0.5
g
|
Saturated Fat:
0.3
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.1
g
|
Cholesterol:
5
mg
|
Sodium:
300
mg
|
Potassium:
125
mg
|
Fiber:
0.3
g
|
Sugar:
10
g
|
Vitamin A:
32
IU
|
Vitamin C:
0.2
mg
|
Calcium:
150
mg
|
Iron:
0.2
mg