Assorted chopped raw vegetablesI usually use cauliflower, broccoli, and shredded carrots - probably around 4 cups total
Instructions
Preheat oven to 375 degrees.
Unroll dough onto a baking sheet. Press edges of individual crescents together to make a solid dough layer. Bake for 6-8 minutes, or until golden brown. Remove from the oven and allow to cool completely.
Stir together cream cheese, mayo and ranch dressing. Spread over the top of the cooled crust. Lightly press vegetables down onto topping. Refrigerate for at least 2 hours, or overnight. Cut into squares and serve.