Crockpot Pulled Chicken is quick and easy to throw together for a weeknight meal. Pile this barbecue pulled chicken on a sandwich with your favorite toppings for a filling and satisfying dinner.
Place chicken in a slow cooker. Whisk together remaining ingredients and pour over chicken. Cook on high for 2½-4 hours, or on low for 6-8 hours.
Remove chicken from slow cooker and shred in a large bowl with tongs and/or forks. Add as much of the cooking liquid as you like to the shredded chicken, stirring to combine.
Serve with slaw, barbecue sauce, cheese, pickles, mustard, or your other favorite toppings if you are so inclined.
Notes
Feel free to use boneless, skinless chicken thighs in place of the chicken breasts if you prefer.