Place smoothie ingredients in a high-powered blender and blend until smooth but still thick.
Pour into a bowl and top with toasted cashews, granola, coconut, fresh berries and drizzle with honey.
Notes
To toast the cashews: Preheat oven to 350 degrees. Place cashews in a rimmed baking sheet. Bake for 8-10 minutes or until cashews are golden and fragrant. Remove to a bowl to cool before using.