1poundsmoked sausagepork, turkey, chicken, or beef - your choice
2bell peppers
1sweet potatopeeled
1/3 to 1/2head of cauliflower or broccoli
1teaspoonfine sea salt
Fresh black pepper
1/2teaspoongarlic powder
1/2teaspoonsmoked paprika
1/2teaspoondried oregano
1/2teaspoondried basil
1/2teaspoonground cumin
2-3tablespoonsolive oil
Instructions
Preheat oven to 375°F. Line a rimmed baking sheet with parchment paper or spray with nonstick cooking spray. Set aside.
Cut sausage and vegetables into relatively uniformly-sized pieces - about 1/2 to 1 inch. Cut harder vegetables such as potatoes and cauliflower into slightly smaller pieces, and faster-cooking vegetables into larger pieces - the goal is to have everything done at around the same time.
Place all vegetables and the sausage into a large zip-top bag or a large bowl and toss with the olive oil, salt, pepper and spices to coat. Spread evenly onto the prepared baking sheet and roast for 30-40 minutes, stirring halfway through, until vegetables are cooked and sausage is browned.
Serve topped with fresh parmesan cheese and/or garnished with fresh parsley, if desired.
Notes
Don’t like the vegetables I suggested? Pick the ones you do like best! You want about 5-6 cups total of veggies that can hold up well to roasting. Other suggestions include (but are not limited to):