Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish; set aside.
In a large bowl, combine oats, wheat germ, brown sugar, cinnamon, baking powder and salt.
In a medium bowl, whisk together almond milk, agave, applesauce, egg, and vanilla. Add to the dry ingredients and stir until combined. Stir in fruit. Pour into prepared pan.
Bake for 20-25 minutes or until oatmeal is golden brown and set.