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Strawberry-Blueberry Baked Oatmeal

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Strawberry-Blueberry Baked Oatmeal

Today I picked up the keys to my new apartment.

Oh, have I not mentioned that I am moving? Hmm. Let’s back up.

I’m moving! Not to a new town, just to a new apartment a few blocks away from where I currently live. The landlord just completely redid the kitchen for me – the old kitchen was severely outdated, so he put in all new cabinets, counters, and a new sink.


Now, I know this probably still doesn’t look very big, but I promise you: this kitchen is about 3 times the size of my current kitchen. I don’t necessarily have more counter space (I’ll actually be getting a little kitchen cart/island thing to give myself more work space), but I just quadrupled my floor space. No exaggeration, guys.

Also, for someone who tends to hoard dishes, that little built-in there on the left is going to be just wonderful. Now people can see my fun collection of crap blog props!

I will be packing things up (um…shoot me) and gradually moving small things over the next week and a half and making the big move on July 20, but I will still try to keep posts comin’ atcha regularly during the next couple of weeks. Throw in attending BlogHer ’13 here in Chicago at the end of July (anyone else going??) and I will be glad to see things slow down a bit in August.

When I’m crazy busy (hey, look at that segue), I like to try to prepare some foods that I can eat on for a few days. Baked oatmeal is one of my favorite options for this – I can make a pan of baked oatmeal and have breakfast (or even lunch, I’m not picky) ready to go for a solid 4-5 days. This version full of strawberries and blueberries is especially summery and wonderful, and perfect for a family (or single person!) on the go. To borrow the tag line from a popular breakfast cereal: Keeps ’em full, keeps ’em focused.

Strawberry-Blueberry Baked Oatmeal
Yield: 4 large servings or 6 small servings
  • 2¼ cups old fashioned oats
  • ½ cup wheat germ
  • ¼ cup brown sugar
  • 1½ teaspoons cinnamon
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1½ cups almond milk (you could use skim or soy milk here as well, but the almond gives it a nice flavor)
  • 2 tablespoons agave nectar
  • ½ cup unsweetened applesauce
  • 1 egg
  • 1 teaspoon vanilla
  • 1 cup quartered strawberries
  • ¾ cup blueberries
  1. Preheat oven to 350 degrees. Lightly grease an 8x8 baking dish; set aside.
  2. In a large bowl, combine oats, wheat germ, brown sugar, cinnamon, baking powder and salt.
  3. In a medium bowl, whisk together almond milk, agave, applesauce, egg, and vanilla. Add to the dry ingredients and stir until combined. Stir in fruit. Pour into prepared pan.
  4. Bake for 20-25 minutes or until oatmeal is golden brown and set.

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Rate this recipe:  

Susan Belles

Tuesday 10th of June 2014

Doc just told hubby he needs to lower his cholesterol and drop a few pounds (60ish) so I'm looking for heart healthy oatmeal recipes! He doesn't like plain oatmeal and he doesn't like the same thing over and over... unlike me who once I find something I like I could live on it! haha... Entire gang here is working on a healthier lifestyle...


Tuesday 10th of June 2014

I sure hope this recipe helps!

Eat Your Heart Out – Coconut Baked Oatmeal

Friday 20th of December 2013

[…] you are looking for some other fruit-filled versions, check out my Peach Crisp Baked Oatmeal or my Strawberry-Blueberry Baked Oatmeal. I think it is safe to say that I might like baked […]

Deb Marrett

Monday 15th of July 2013

made this last night to enjoy this morning. Yummy! I added flax & chai seeds and chopped walnuts on the top before baking for added texture, fiber and nutrition. keep the scrumptious recipes coming!


Friday 12th of July 2013

Wahoooo, gorgeous kitchen! It's so important to have an open kitchen with lots of cupboard and counter space...definitely brings an element of relaxation to cooking! SO happy for ya lady, and wish I were seeing you at BlogHer :( Your oatmeal looks fantastic...I'm starving, feeeeeed me!!

Nora (Buttercream Fanatic)

Thursday 11th of July 2013

My favorite breakfast ever. Yours looks spectacular!


Thursday 11th of July 2013

Thanks, Nora! It's one of my favorites, too!