2 15-ouncecans white/cannellini beansdrained and rinsed
2quartschicken stock
1teaspoondried oregano
1/2teaspoondried parsley
1/2teaspoondried basil
1poundcheese tortellinior your favorite flavor
2-3cupschopped fresh kale
Salt and pepper
Instructions
Heat the oil in a large dutch oven over medium-high heat. Add the onion and saute for about 5 minutes, until translucent and soft. Add the garlic, cook one minute more.
Add the tomatoes (and their juices), white beans, stock, and dried herbs. Bring to a boil and add the tortellini. Simmer until tortellini are cooked (follow package directions, mine took about 7 minutes). Add the kale and allow to wilt slightly. Season with salt and pepper to taste.