Preheat oven to 375 degrees. Line a large rimmed baking sheet with parchment paper. Set aside
In a large bowl, stir together the first 7 ingredients.
In a small saucepan, whisk together the applesauce, agave and coconut oil over medium heat until coconut oil is melted. Whisk in the vanilla. Pour wet ingredients over the dry ingredients. Stir well to combine.
Spread granola onto the prepared baking sheet. Bake for 35-40 minutes, stirring every 10 minutes, until golden brown, fragrant, and slightly dry to the touch. Remove from the oven and stir in the candied ginger. Allow to cool on the baking sheet completely before storing in an airtight container for up to a week.