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Spiked Mexican Hot Chocolate
Prep Time
2
minutes
minutes
Total Time
2
minutes
minutes
Servings
1
drink
Ingredients
1
ounce
tequila
1
teaspoon
agave nectar
Pinch
of cayenne pepper
Pinch
of ground cinnamon
1
hot chocolate single-serve pod
Whipped cream
Additional ground cinnamon and/or cinnamon stick for garnish
Instructions
In the bottom of a 10-ounce mug, add the tequila, agave, and a pinch of cayenne and cinnamon.
Using a single-serve brewer, brew 8 ounces of hot chocolate into the mug. Stir to combine.
Top with whipped cream and garnish with additional ground cinnamon and/or a cinnamon stick.
Notes
Add additional cayenne for a spicier hot chocolate.