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Creamy Chicken Enchilada Pasta Salad
Ingredients
2
Grilled Chicken Breasts
sliced
½
Pound
Cooked Macaroni/Fusilli/Farfalle Noodles
1
Cup
Corn Kernels
¾
Cup
Black Beans
¾
Cup
Sliced Jarred Roasted Red Peppers
1
Jalapeno
sliced
½
Cup
Nonfat Plain Greek Yogurt
¼
Cup
Red Enchilada Sauce
Fresh Cilantro and Diced Red Onion for garnish
Instructions
In the bottom of a large salad bowl, mix the Greek yogurt and enchilada sauce together. Add the noodles and toss to evenly coat.
Add all of the other ingredients on top of the noodles. Mix just before serving and garnish with fresh cilantro and red onion.