Creamy dreamy hummus flavored with sun-dried tomatoes plus a secret ingredient: Greek yogurt!
Ingredients
1 15-ouncecan chickpeasdrained and rinsed
3/4cupoil-packed sun-dried tomatoesdrained
2-3clovesgarlic
1/2teaspoonsalt
1/2cupGreek yogurt
1/4cuptahini paste
Juice of 1 large lemon
Olive oil
Instructions
Place all ingredients except for olive oil in a food processor or high-speed blender. Blend until smooth. If necessary, stream in olive oil a tablespoon at a time to reach desired dipping or spreading consistency.
Store in an airtight container in the refrigerator for up to a week.