1large jalapeƱoseeded and diced (leave the seeds in for more heat)
1tablespooncumin
1teaspoonkosher salt
1quartchicken or vegetable stock
1cupwater
Juice of half a lime
Instructions
Place all of the ingredients, except for the lime juice, in a slow cooker. Stir to combine; cover and cook on low for 8 hours, or high for 4-5 hours. Once cooked, add the lime juice and taste for additional seasoning.
Store in an airtight container in the refrigerator for up to a week, or in the freezer for 2-3 months.