Preheat oven to 325 degrees. Grease two 8-ounce ramekins. Set aside.
In a medium bowl, stir together all ingredients except shredded coconut with a fork. Divide into the prepared ramekins and sprinkle with the coconut. Place ramekins on a baking sheet and bake for 50 minutes, until the centers of each are set and the tops are lightly golden.
Serve warm, at room temperature or cold. Store in the refrigerator, well-covered.