Preheat oven to 350 degrees. Lightly grease four 6-ounce ramekins; set aside.
In a bowl, mix all ingredients except for oil and butter.
Heat the butter and oil in a skillet over medium heat; cook the crab mixture for about 10 minutes, stirring almost constantly to prevent the eggs from scrambling.
Divide into prepared ramekins. Top with additional bread crumbs. Bake for 10 to 15 minutes or until bread crumbs are browned.