2-4poachedor fried eggs (1 per person being served)
Instructions
In a small bowl, whisk together the dressing ingredients, adding additional water 1 tablespoon at a time to reach your desired consistency.
Just before serving, toss the kale with the dressing. Top with the avocado, bacon, tomatoes and feta cheese. Place a poached or fried egg over each serving; serve immediately, preferably alongside some good, crusty bread.