Cream Cheese Ranch Roll-ups

Turn tangy cream cheese, ranch dressing mix, and a few veggies into the best party appetizer ever. These cream cheese ranch roll ups are sure to have your friends asking for the recipe!

Prep Time 10

Cook Time 0

Chill Time 8

Total Time 8 10

Servings

Equipment

Ingredients

16 ounces cream cheese softened
1 envelope dry ranch dressing mix 1 ounce
1/2 cup finely chopped red bell pepper
1/2 cup finely chopped green onions
1 can chopped black olives 2.25 ounces
4 (12-inch) flour tortillas or 5 (10-inch) tortillas

US Customary - Metric

Instructions

In a medium bowl, add the cream cheese, dressing mix, peppers, onions, and olives. Mix until well combined; you can do this with an electric mixer or by hand with a sturdy spatula or wooden spoon.
16 ounces cream cheese, 1 envelope dry ranch dressing mix, 1/2 cup finely chopped red bell pepper, 1/2 cup finely chopped green onions, 1 can chopped black olives
Divide the filling mixture between the tortillas. Use a spatula to spread the filling over the tortillas in an even layer, stopping just shy of the edges.
4 (12-inch) flour tortillas
Tightly roll up each tortilla. Wrap each rolled tortilla tightly in plastic wrap and refrigerate overnight. Use a sharp knife to cut the tortillas into 1/4-inch slices before serving.

Nutrition