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Cream Cheese Ranch Rollups

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Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas – these will disappear in a flash at any party!

Cream Cheese Ranch Rollups

Cream Cheese Ranch Rollups are a true Midwestern gift.

The recipe originates from my grandmother. When she gave the recipe to my mother, she said, “This is an appetizer that everyone loves. Men, women, kids…everyone adores these.”

And she was right.

I have lost count of how many times I have made these over the years. Any time there is a gathering that we need to take food to, I almost always end up making a batch of these. Sometimes I really go whole-hog and make a double batch.

Why make twice as many ranch rollups? Because one batch will disappear almost as fast as you can slice them. I promise you that I am not exaggerating.

Cream Cheese Pinwheels

If you are from the Midwest, you are probably already familiar with the “pinwheel” concept. Pinwheels – tortillas rolled around some kind of filling, usually of the meat and cheese variety – are a party staple in this part of the country. You can’t throw a proper party around here without pinwheels making an appearance.

Cream Cheese Ranch Rollups are like cream cheese pinwheels taken to a whole other level.

Cream Cheese Ranch Rollups Photo

As the name would suggest, the base is cream cheese mixed with ranch dressing mix and finely chopped green onions, red bell pepper and black olives, all spread on a large flour tortilla, then rolled up (to achieve the iconic pinwheel shape) and sliced.

(Pro-tip: The ends of the tortillas are not very pretty when sliced – since they don’t make a full pinwheel – but are totally delicious nonetheless. Consider them the “chef’s snack.”)

If you’re anything like me, the words “black olives” gave you pause. But I promise you, even if you are squarely in the anti-olive camp like myself, you will want to add them in here. They add a slightly salty tang, without actually making everything taste like black olives.

That said, I have been known to swap out the black olives for bacon in my Bacon Ranch Cream Cheese Rollups. That is absolutely a move I can get on board with.

Cream Cheese Ranch Rollups Picture

If you would like to use a Homemade Ranch Dressing Mix instead of the packaged stuff (although I must admit to using the packets more often than not), you will want to use 3 tablespoons to equal one of the store-bought packets.

Cream Cheese Ranch Rollups Image

Go forth with your Cream Cheese Ranch Rollups and conquer all of the parties – from holiday parties to barbecues to movie nights with your best friends, I can promise that you’ll be the most popular person at the party for bringing these along.

Cream Cheese Ranch Roll-ups

Cream Cheese Ranch Roll-ups

Cream Cheese Ranch Rollups are the easiest and most popular appetizer you could ever make. Rich cream cheese, ranch dressing mix and veggies all rolled into tortillas – these will disappear in a flash at any party!

Prep Time 10 minutes
Chill Time 8 hours
Total Time 8 hours 10 minutes

Ingredients

  • 2 8-ounce packages cream cheese, softened
  • 1 package ranch dressing mix
  • generous 1/2 cup finely chopped red peppers
  • scant 1/2 cup finely chopped green onions
  • 1 small (2.25-ounce) can chopped black olives
  • 4 12-inch flour tortillas

Instructions

  1. In a bowl, combine all ingredients except for tortillas. Lay out tortillas; evenly distribute cream cheese mixture among tortillas and spread just shy of the edges.
  2. Roll up tortillas; wrap in plastic wrap and refrigerate overnight. Slice into 1/4-inch slices before serving.

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We're Adopting! {Q&A}

Manuela

Saturday 3rd of April 2021

Where do you find 12 inch tortillas? I can only find 8" or 10"

linda C Richardson

Wednesday 25th of November 2020

Yes I use small can of green chilis.

Tricia M

Saturday 14th of December 2019

Yummy! I made these yesterday and today realized that I forgot the ranch. Duh! They were still delicious! I have a request to make these again for Christmas. I'll remember the ranch that time!

Sue Norman

Wednesday 1st of May 2019

No one did the math? The recipe calls for 4 tortillas of 12" cut quarter inches gives 192 slices! Right?

Amanda

Sunday 8th of September 2019

No. To get 192 slices, you would have to get 49 slices per tortilla. Lol 4 tortillas cut with 12 slices per tortilla will give you 48

Lucy

Friday 2nd of November 2018

Whoops! Never mind! Re-read and see it’s a red bell pepper. Thanks!

Stephie

Thursday 8th of November 2018

Haha!! Although you could probably use jarred roasted red peppers if you wanted, you just won't get the same crunch from them. :-)