Homemade Red Lobster Biscuits

Skip a trip out and make the iconic Cheddar Bay Biscuits at home in just 15 minutes using baking mix, garlic, and sharp cheddar cheese.

Prep Time 5

Cook Time 10

Total Time 15

Servings large biscuits

Preheat oven to 450°F.
In a bowl, combine baking mix, buttermilk, and cheese with a spoon just until combined, then beat vigorously for 30 seconds.
2 cups Bisquick mix, 2/3 cup buttermilk, 1/2 cup shredded sharp cheddar cheese
Drop dough by heaping tablespoons onto an ungreased baking sheet. Bake 8-10 minutes, until golden brown.
While biscuits are baking, combine melted butter and garlic powder.
1/4 cup salted butter, 1/2 teaspoon garlic powder
Brush the mixture over the warm biscuits immediately upon removing from the oven, and sprinkle with the minced parsley. Serve warm.
1 tablespoon finely minced parsley

Any all-purpose baking mix, such as Jiffy, works in place of the Bisquick.
If you don't have buttermilk, use regular whole milk or make a buttermilk substitute with 2 teaspoons of vinegar or lemon juice combined with enough whole milk to make 2/3 cup total.
Mild or medium cheddar cheese can be used in place of sharp.

Biscuits are best served the day they are made but can be stored in an airtight container at room temperature for up to 1 day. Reheat (wrapped in foil) in an oven, air fryer, or toaster oven.