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Confession: Sometimes I choose to go to a restaurant because of the bread that they serve with the soup or salad. This is real life for a carb addict.

I can’t be alone in this. I mean, who hasn’t gone to Olive Garden at least once just because they were craving breadsticks? Or what about those Texas Roadhouse rolls? I could easily eat a dozen of those babies. And don’t even get me started on those glorious cheesy, garlicky Red Lobster biscuits…

As it turns out, those Red Lobster biscuits (also known as Cheddar Bay Biscuits) are ridiculously easy to remake at home, especially when you use my homemade Bisquick mix recipe.

Just a few simple ingredients and in less than 20 minutes you have biscuits that taste just like the ones at Red Lobster…without shelling out $20 for an entrée.

This is my latest recipe for Food Fanatic, but as always you can find the recipe right here!

14 Comments

  1. Still drooling…stiiiiiill drooling over these! I hope you had some of these on hand while you were finishing up Desperate Housewives…? Nothing like a comforting biscuit to sooth you through sudden death and the ending of an era. 😉 And yes, you can eat nothing but biscuits as long as I can eat nothing but brownies.

  2. Mike and I went on a fancy date in college to Red Lobster. I had never been to a Red Lobster before so when Mike was scarfing down biscuit after biscuit I kind of looked at him strangely. Then I ate one and totally understood. Fancy date turned into the date where we both got so sick because we ate way way way too much food. Mike is pestering me to make these. I may have to give in.

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