Vegetable Pizza

Made with a crescent roll crust and flavored with ranch dressing mix, Vegetable Pizza is a staple party appetizer in the Midwest!

Prep Time 45

Chill Time 2

Total Time 2 45

Servings

1 tube crescent rolls
8 ounces cream cheese softened
1/2 cup mayonnaise
1 package ranch dressing mix
Assorted chopped raw vegetables I usually use cauliflower, broccoli, and shredded carrots - probably around 4 cups total

Preheat oven to 375℉.
Unroll dough onto a baking sheet. Press edges of individual crescents together to make a solid dough layer. Bake for 6-8 minutes, or until golden brown. Remove from the oven and allow to cool completely.
1 tube crescent rolls
Stir together cream cheese, mayo and ranch dressing. Spread over the top of the cooled crust. Lightly press vegetables down onto topping. Refrigerate for at least 2 hours, or overnight. Cut into squares and serve.
8 ounces cream cheese, 1/2 cup mayonnaise, 1 package ranch dressing mix, Assorted chopped raw vegetables

Feel free to use 3 tablespoons of Homemade Ranch Dressing Mix in place of the packaged mix if you prefer.