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Happy Friday-before-Christmas!! We are so close, I can taste it.
No, wait. That’s just the 9,001 cookies I have eaten already.
This has been a very special guest-posting week here on EYHO. We kicked off this week with a guest post on The Roasted Root, and now we get to close out the week with a post over at Sarcastic Cooking!
Our good friend Stef gave birth to her baby boy 2 weeks ago (Stef, can you believe that Andy is 2 weeks old already?), and several of us fellow bloggers are pitching in to help keep things running on her site while she figures out what this mothering stuff is all about. I put together this Coconut Baked Oatmeal, the perfect option for Christmas morning breakfasting – it is even perfect for your gluten-free and dairy-free family members! Warm, comforting, and filling, this baked oatmeal will fuel you up for opening presents – or help you recover afterwards.
Pop on over to Sarcastic Cooking to grab my Coconut Baked Oatmeal recipe!
About Stephie
Stephie is the creator of Stephie Cooks, a food blog that focuses on creating memories around the food we share, with family recipes at the site’s heart. Stephie lives in Central Illinois with her husband, daughter, and a menagerie of cats and dogs. When she’s not in the kitchen or at her computer writing, you can usually find her curled up with a book or working on one of her many grandma-esque hobbies. Learn more >
love it! want it! off to check it out 🙂
I’m so excited for Stef – her son is so cute!! These coconut baked oatmeals are TOO cute! I love ’em! I love ’em so hard, I want to cradle them in my arms! Okay, headed over to Sarcastic Cooking 🙂
Wish I were eating this for breakfast! Love coconut and oatmeal!