Question 1

Do I have to use Arborio rice or can I use any short-grain rice in this recipe?

Accepted Answer

You really do need to use Arborio rice to make risotto. Arborio rice has a specific starch content that creates the creamy texture we all love in a good risotto – you won't get the same results with any random rice in your pantry.

Luckily, Arborio rice is really easy to find these days. You can find it in the rice aisle at most major grocery stores.

Question 2

What can I do with leftover risotto?

Accepted Answer

The one bummer about risotto is that leftovers don't reheat very well. Yes, you can reheat them and they'll be ok for a lunch or something, but the leftovers are never as creamy as on the day you made the risotto.

If you have a good bit of corn risotto leftover, try turning it into arancini instead. These little fried risotto balls are amazing and make for a great appetizer!

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