Want to save this recipe for later?
We'll email you a link so you can come back to it later! Plus, we'll send new recipes right to your inbox weekly.
Happy Tuesday, guys!
I hope everyone is having a great start to your week. I have a real treat for you this morning: today I am guest posting for Claire over at The Realistic Nutritionist with this awesome Peach Crisp Baked Oatmeal.
You read that right. Peach crisp. And baked oatmeal. Together at last.
But that’s all I’m going to say about it for now! Hustle on over to Claire’s blog to get the full scoop and check out her awesome site!
Peach Crisp Baked Oatmeal
Ingredients
For the oatmeal:
- 2 ¼ cups rolled oats
- ½ cup wheat germ
- ¼ cup brown sugar
- 1 ½ teaspoons cinnamon
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 1 ½ cups almond milk
- 2 tablespoons light agave nectar
- ½ cup unsweetened applesauce
- 1 egg
- 1 teaspoon vanilla
- 2 large peaches peeled and diced
For the crisp topping:
- ¼ cup flour
- ¼ cup rolled oats
- ¼ cup + 1 tablespoon brown sugar
- pinch of salt
- 2 tablespoons unsalted butter chilled and cut into pieces
- heaping ¼ cup chopped pecans
Want to save this recipe for later?
We'll email you a link so you can come back to it later! Plus, we'll send new recipes right to your inbox weekly.
Instructions
- Preheat oven to 350 degrees. Lightly grease an 8×8-inch baking dish; set aside.
- Prepare the oatmeal: In a large bowl, combine the oats, brown sugar, cinnamon, baking powder and salt.
- In a medium bowl, whisk together the milk, agave, applesauce, egg and vanilla. Add to the dry ingredients and stir until combined. Fold in the peaches and pour into the prepared pan.
- Prepare the topping: In a medium bowl, combine the flour, oats, brown sugar and salt. Using a pastry cutter or two knives, cut the butter into the dry ingredients until the butter is well mixed and resembles pea-sized pieces. Stir in the pecans.
- Sprinkle the topping over the oatmeal. Bake for about 25 minutes, or until the oatmeal is set and the topping is beginning to brown around the edges.
About Stephie
Stephie is the creator of Stephie Cooks, a food blog that focuses on creating memories around the food we share, with family recipes at the site’s heart. Stephie lives in Central Illinois with her husband, daughter, and a menagerie of cats and dogs. When she’s not in the kitchen or at her computer writing, you can usually find her curled up with a book or working on one of her many grandma-esque hobbies. Learn more >
I love that peaches have come into season…I could eat them all day long and they’re one of my favorite fruits to put in oatmeal! Baked oatmeal is my all-time favorite breakfast; I just love how the flavors come out! Tomorrow morning, I’ll be making your recipe!!! 🙂
Be sure to let me know what you think! =)
I love dessert-inspired oatmeal. I tried a pumpkin pie oatmeal last fall that was awesome, and peach crisp oatmeal sounds even yummier! Heading over to Claire’s site to check out your recipe now 🙂