Lasagna in the summer?
I know, maybe I’m crazy. But lasagna is comfort food, and I can eat comfort food year-round.
This chicken lasagna is no exception to the comfort food rule. With a creamy white sauce studded with peppers and onions and layered with spinach, chicken, cheese and no-boil noodles, this lasagna is delicious, balanced, and easy to put together. Make it for company, or just make it on a Thursday.
About Stephie
Stephie is the creator of Stephie Cooks, a food blog that focuses on creating memories around the food we share, with family recipes at the site’s heart. Stephie lives in Central Illinois with her husband, daughter, and a menagerie of cats and dogs. When she’s not in the kitchen or at her computer writing, you can usually find her curled up with a book or working on one of her many grandma-esque hobbies. Learn more >
Lasagna is good anytime. It looks SUPER yummy!!!
This is SUCH a Kayle recipe, I just realized.
This looks super tasty! I’m a vegetarian, but I bet with a few extra veggies in place of the chicken it would be just as delicious. Nice work!
Oh, absolutely! Maybe some zucchini and shredded carrots up in there. Yumm.
I’m lusting over this! I used to love everything that had the campbell’s cream of mushroom soup in it and of course now (while I would still love the taste) I won’t touch the stuff. Love that this is a comfort food I would make any time of year! You ain’t crazy girl, you’s smart!
Hmm… umm lasagna ANY time lady! This looks fabulousness!
Oh, absolutely! Maybe some zucchini and shredded carrots up in there.how nice it is