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Some of my earliest food-centric memories are of church potlucks (or “pitch-ins” as they were called in Indiana).
Church potlucks are a Mecca for anyone who loves comfort food and lots of it.
I remember waiting anxiously during the sermon, knowing what delicious foods were waiting in the next room. After service the congregation would file into the dining hall, where a group of hard-working ladies had spent the last half-hour lining hams, barbecue, and every kind of casserole, salad, and dessert imaginable along banquet tables. Congregants would descend like the locusts upon Egypt, leaving nary a crumb in sight.
Make this dump cake and you’ll be well on your way to church potluck recipe fame.
Looking for more easy desserts using frozen fruit? Check out my slow-cooker berry cobbler recipe!
This is my latest recipe for Food Fanatic but, as always, you can get the recipe right here.

About Stephie
Stephie is the creator of Stephie Cooks, a food blog that focuses on creating memories around the food we share, with family recipes at the site’s heart. Stephie lives in Central Illinois with her husband, daughter, and a menagerie of cats and dogs. When she’s not in the kitchen or at her computer writing, you can usually find her curled up with a book or working on one of her many grandma-esque hobbies. Learn more >


what is ginger beer? is that an alcoholic beverage?
You are a beautiful friend, wish we were close by and meet. Can’t wait to try this recipe and share it with my friends this weekend. Thank you.
Homemade vanilla pudding sounds fab!
This looks like a perfect cake to make this summer when the kids visit!
This looks delicious!
I love that there’s ginger beer in here! We buy it all the rime so I usually have a few bottles laying around.
I absolutely love your sense of humor and I love that you have homemade cake mix and homemade pudding mix in this recipe. That is awesome!
YES! Finally a dump cake with real ingredients. Love it!