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Did you know that October is National Popcorn Month?

I didn’t either, until Wendy over at Around My Family Table brought it to my attention! But as soon as she asked me to come up with a fun popcorn recipe for her month-long popcorn extravaganza, I knew I wanted to participate.

So head on over to Wendy’s site to check out my recipe for Kitchen Sink Caramel Corn, and be sure to check out some of the other awesome popcorn guest posts that Wendy has been featuring this month!

7 Comments

  1. Caramel corn is the best! Remember those tins with the 3 way divider, the caramel side was always the lowest haha. I love that you mixed in some salty bits too ๐Ÿ™‚

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