Did you know that October is National Popcorn Month?
I didn’t either, until Wendy over at Around My Family Table brought it to my attention! But as soon as she asked me to come up with a fun popcorn recipe for her month-long popcorn extravaganza, I knew I wanted to participate.
So head on over to Wendy’s site to check out my recipe for Kitchen Sink Caramel Corn, and be sure to check out some of the other awesome popcorn guest posts that Wendy has been featuring this month!
About Stephie
Stephie is the creator of Stephie Cooks, a food blog that focuses on creating memories around the food we share, with family recipes at the site’s heart. Stephie lives in Central Illinois with her husband, daughter, and a menagerie of cats and dogs. When she’s not in the kitchen or at her computer writing, you can usually find her curled up with a book or working on one of her many grandma-esque hobbies. Learn more >
Woohoo! Popcorn!
Mmm…caramel corn… 🙂 If I may, I’d like to invite you to submit your photos to the new YumGoggle, a photo sharing site with the philosophy that if you worked hard to cook it and photograph it, we should show it off! Hope to see you there soon!
http://www.yumgoggle.com/gallery/
I love jazzin’ up popcorn! This sounds so so good!!
Caramel corn is the best! Remember those tins with the 3 way divider, the caramel side was always the lowest haha. I love that you mixed in some salty bits too 🙂
Of course I remember those tins! 🙂
This caught my eye on Tasty Kitchen (it was right below a recipe I posted today, too) because my post Monday is called Kitchen Sink Pasta Salad! Great minds think alike.
You bet they do! 😉